These accidentally vegan Marie Callender's pies are perfect as-is or jazzed up with simple hacks. Cherry, apple, and berry options that deliver every time.
Accidentally Vegan Marie Callender’s Pies You Can Eat + Irresistible Upgrade Ideas
Yo Egg The Sunny One Plant Based Sunny Side Up Egg Review
Read our full review of YoEgg The Sunny One, the first plant-based sunny side up egg with a runny yolk. See how it tastes, cooks, and why it’s worth trying.
Trader Joe’s Bamba Review: The Peanut Snack with a Sweet Surprise
Trader Joe’s Bamba is a peanut and corn puff snack with hazelnut crème, made in Israel by Osem. Here’s why it’s a global favorite.
Sweet Loren’s Chocolate Chunk Cookies Review (Vegan + Gluten-Free)
Sweet Loren’s Chocolate Chunk Cookies are vegan, gluten-free, and made with clean ingredients—perfect for plant-based dessert lovers on the go.
Vegan Restaurants in Las Vegas We Wouldn’t Go Back To (And Why)
Not every vegan restaurant in Las Vegas is a hit. Here’s our honest review of 12 spots we won’t revisit and why.
Vegan Restaurants in Las Vegas We Loved (And Went Back to Multiple Times)
Vegan restaurants in Las Vegas that earned repeat visits from full-time vegan travelers. Our go-to spots for plant-based meals you'll love.
Best Vegan Ribs? A Review of Chef Chew’s Smokehouse Beefy Ribs
Looking for the best vegan ribs? Here's my review of Better Chew’s plant-based beefy ribs—meaty, smoky, and seriously satisfying.
Why Jack & Annie’s Shaved Jackfruit Steak Is the Best Plant-Based Sliced Meat I’ve Tried
Review of the best plant-based sliced meat: Jack & Annie’s jackfruit steak. Great texture, taste, and easy vegan meal ideas.
Trader Joe’s Taiwanese Green Onion Pancakes – Review, Cooking Tips & Best Ways to Eat
A full review of Trader Joe’s Taiwanese Green Onion Pancakes. See how they taste, how to cook them, and the best ways to eat these crispy, flaky pancakes.
Trader Joe’s Japchae Review: Korean Sweet Potato Glass Noodles
Trader Joe’s Japchae Review: A delicious, vegan-friendly Korean sweet potato glass noodles stir-fry with the perfect balance of flavor and texture.
Trader Joe’s Vegetable Dumplings Review
Trader Joe’s Vegetable Dumplings review—taste, texture, cooking tips, and the best dipping sauces. Find out if these plant-based dumplings are worth trying!
Trader Joe’s Gum Review: A Natural Chew in a Synthetic World
Trader Joe’s gum uses a natural chicle base instead of synthetic ingredients found in most gum. Find out how it compares in taste, texture, and ingredients.
Plant-Based Proteins: Benefits, Health Impact, and Meat Alternatives
Learn all about plant-based proteins. Is plant-based eating good or bad for health? Let’s explore the best natural and branded meat alternatives for an easy and healthy transition.
Trader Joe’s Chicken-less Mandarin Orange Morsels Review
Review of Trader Joe’s Chicken-less Mandarin Orange Morsels: a plant-based take on orange chicken. Is it a quick meal with easy prep options and great flavor?
Recipe: Korean Spicy Bean Sprouts (Kongnamul Muchim)
Learn how to make a flavorful Korean spicy bean sprout recipe. Quick, healthy, and perfect as a side dish for any meal!
Chik’n Fries Review: Pringles-Inspired Snack Worth Trying?
Wondering if MorningStar Farms Chik'n Fries live up to the hype? We review their plant-based, Pringles-inspired taste and texture.
Trader Joe’s Country Potatoes Review
Trader Joe’s Country Potatoes with Haricots Verts & Wild Mushrooms is vegan, quick to prepare, and affordable. See why it’s worth a spot in your freezer!
Recipe: Vegan German-Style Meatballs with Sauerkraut
Try this vegan German-style meatballs with sauerkraut recipe! Hearty, flavorful, and versatile—perfect with mashed potatoes, bread, or pasta. Easy, comforting, and plant-based!
