If you’re looking for a vegan cookie dough that actually tastes like the real thing, Sweet Loren’s Chocolate Chunk Cookies are where it’s at.
These gluten-free, dairy-free cookies are a staple in our vanlife fridge—easy to bake, safe to eat raw, and made with clean, non-GMO ingredients.
In this review, I’ll share why we always keep a pack on hand, how they stack up on taste and texture, and what makes them one of the best store-bought vegan cookie options out there.
Whether you’re plant-based for health, ethics, or allergies, these are a solid go-to treat.
Why We Love Sweet Loren’s Chocolate Chunk Cookies
Let’s start with what matters most—what’s actually in them.
Because that’s where Sweet Loren’s really shines.
Sweet Loren’s Chocolate Chunk Cookies Made with Clean, Plant-Based Ingredients
This isn’t cookie dough pretending to be healthy.
It’s actually made with real food.
Just oat flour, cane sugar, dark chocolate chunks, and no eggs or dairy.
The entire line is:
- 100% plant-based
- Gluten-free
- Non-GMO
- Top 14 allergen-free
- No artificial flavors or preservatives
And yes, you can eat the dough raw—safely. (Which is very important if half the batch disappears before it ever makes it to the oven.)
Easy Baking for Vanlife and Tiny Kitchens
The dough comes pre-cut, so no scooping, mixing, or mess.
I throw a couple into our mini oven and bake them for 14 minutes.
That’s it.
Warm, gooey, fresh-baked cookies without a single measuring cup.
These have saved so many evenings when I just needed something sweet but didn’t want to compromise on ingredients or effort.
The Best Vegan Road Trip Snack (Or Dessert)
If you’re looking for healthy cookie dough that travels well, this is your answer.
I always keep a pack in the fridge.
It lasts a few weeks, and I’ve even frozen extra for longer trips.
You can enjoy them baked, raw, or as a mini cookie sandwich with banana slices or vegan marshmallows.
It’s comfort food with zero compromise.
Where to Buy Sweet Loren’s Chocolate Chunk Cookies
Sweet Loren’s is pretty easy to find these days.
Look in the refrigerated cookie dough section (not frozen).
Here’s where we’ve seen them stocked:
- Whole Foods
- Target
- Sprouts
- Kroger
- Vons
- Natural Grocers
- Select Walmart locations
- Their official store locator can help if you’re not sure.
Final Thoughts
Sweet Loren’s Chocolate Chunk Cookies check all the boxes: vegan, gluten-free, no top allergens, and actually delicious.
They’re one of those rare “treats with standards” that you can feel good about eating—whether you’re baking them fresh or eating the dough straight from the fridge (guilty).
As vanlifers, we’re picky about what takes up space in our tiny fridge, and these always make the cut.
If you’re on the road, living plant-based, or just want a better cookie dough option, give these a try.
Simple bliss in a cookie. That’s the kind of dolce far niente we’re here for.
PS: Want to Try Them?
Here’s a direct link to shop Sweet Loren’s Chocolate Chunk. (That’s my affiliate link—thank you for supporting this blog.)
Are you also interested in a great vegan Snickers bar? Check out my blog about Jokerz Candy Bar!
FAQ: Sweet Loren’s Chocolate Chunk Cookies
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And now, something totally unrelated but too fun not to share…
Totally Random But Totally Want Them
Nope, I don’t own these. But every week I stumble across a few random Amazon finds that are too fun, quirky, or useful-looking not to share. I might not need them… but I kinda want them. And maybe you will too?
KitchenClouds Anti-Fatigue Mat
I don’t own this mat, but my feet kinda wish I did sometimes.
It’s squishy, waterproof, and apparently makes standing at your sink or desk way less of a chore.
Bonus: the red gives it some bold retro diner energy.
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