Why Jack & Annie’s Shaved Jackfruit Steak Is the Best Plant-Based Sliced Meat I’ve Tried

Will I ever find the best plant-based sliced meat?

Let’s be real—most plant-based meats miss the mark.

They’re either too mushy, too rubbery, or just weird.

I’ve tried plenty over the years, and none wowed me… until I found Jack & Annie’s Shaved Jackfruit Steak.

I ate it straight out of the pan—no sauce, no bread—and it was amazing.

The texture? Spot on.

Honestly, I think this is the best plant-based sliced meat I’ve ever had.

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Quick Take: What Makes It the Best Plant-Based Sliced Meat?

• Made with real jackfruit
• Great chewy texture
• Cooks fast—pan to plate in minutes
• No weird aftertaste
• 7g plant protein per serving
• Tastes great plain or in a sandwich
• Vegan, gluten-free, and satisfying

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Why It’s the Best Plant-Based Sliced Meat

This stuff has the kind of chewy, meaty bite that’s hard to find in vegan meats.

It’s juicy and hearty without being greasy or over-processed.

I’ve tried plant-based ham, turkey, and roast slices. None of them compare.

Jack & Annie’s nailed it with this one—and you don’t even need to add much.

It stands on its own.

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Ways to Enjoy Jack & Annie’s Shaved Jackfruit Steak

You can eat it straight from the skillet, just like I did. Or try it these ways:

• Piled into a sandwich with grilled onions and vegan mayo
• Tossed into a wrap with fresh veggies and dill dressing
• Chopped them up and add to a salad bowl or grain bowl
• Stir-fried with veggies for a quick dinner
• Heated, chopped, and served over a baked potato
• Put in any vegetable that calls for ham, such as Southern collard greens. Totally inspired by our experience at Sweet Soul Food in New Orleans.

Want even more ideas? Jack & Annie’s shares recipes right here on their website.

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Clean Ingredients and Real Plant Protein

Made mostly from jackfruit, it has a naturally meaty, fibrous texture that really stands out.

Each slice is perfectly seasoned and packs in 7g of plant-based protein per serving.

There’s not a long list of lab-made stuff. It’s clean, satisfying, and seriously good.

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Where to Buy Jack & Annie’s Shaved Jackfruit Steak

You can usually find it in the freezer aisle at:

• Sprouts Farmers Market
• Wholefoods Market
• Some local co-ops or health food stores
• Jack & Annie’s website

It comes frozen, heats up fast, and stores easily.

Just one pack can level up your lunch or dinner.

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Final Thoughts: My Favorite Plant-Based Sliced Meat

This truly is the best plant-based sliced meat I’ve ever tried—no exaggeration.

It’s easy to enjoy, made with clean ingredients, and tastes amazing straight out of the pack.

Whether you’re tossing it into a sandwich or just pan-frying it for a quick bite, Jack & Annie’s Shaved Jackfruit Steak has earned a permanent spot in my freezer.

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FAQ: Jack & Annie’s Shaved Jackfruit Steak

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