Looking for a store bought dessert that’s accidentally vegan-friendly?
You’re in luck.
A handful of accidentally vegan Marie Callender’s pies—like Dutch Apple, Cherry, and Razzleberry—are dairy, egg, and honey-free.
That means no special brands or baking required.
Here’s the full guide: what’s vegan, what to avoid, and how to turn them into show-stopping treats with just a few simple tweaks.
Which Marie Callender’s Pies Are Accidentally Vegan?
These are verified vegan based on current labels and trustworthy sources like VegOut and PETA.
Ingredients can change—always double-check!
Vegan-Friendly Flavors:
- Apple Crumb Cobbler
- Dutch Apple Pie
- Lattice Apple Pie
- Lattice Cherry Pie
- Razzleberry Pie (raspberry + blackberry)
- Cherry Crunch Pie
These all use a crust made with water and soybean oil—no hidden butter or eggs.
Avoid These—they’re not vegan:
- Peach varieties (Peach Pie, Peach Cobbler)
- Blueberry Pie
- Strawberry Rhubarb Streusel Pie
These include dairy or egg ingredients in the crust or filling.
Easy Upgrades for Each Vegan Pie Flavor
Sometimes we just want dessert now, and Marie Callender’s pies are a freezer staple for good reason.
They’re flaky, fruity, and nostalgic.
But if you want to take yours from “good” to “everyone thinks you baked it from scratch,” these Marie Callender’s pies hacks are gold.
This isn’t about hiding the box—it’s about upgrading it.
These tweaks are simple, fast, and make every bite feel more personal and special.
Take these accidentally vegan Marie Callender’s pies from convenience to crave-worthy the next time you bring a dessert to a vegan potluck or cozying up in your van with a warm slice.
Apple Crumb Cobbler
Upgrade: A drizzle of warm pure maple syrup and a sprinkle of crushed toasted pecans before serving elevates it instantly.
Dutch Apple Pie
Upgrade: Sprinkle cinnamon, nutmeg and crushed nuts on the streusel top before baking and serve with vegan vanilla ice cream or coconut whip for a cozy fall vibe.
Lattice Apple Pie
Upgrade: Brush the crust with melted vegan butter + coconut sugar for extra golden crispiness. Serve with flakey salt and caramel coconut cream.
Lattice Cherry Pie
Upgrade: After baking, scatter crushed roasted pistachios over the lattice crust. It adds color, crunch, and a hint of savory contrast – giving the pie that luxe Dubai style dessert vibe.
Razzleberry Pie
Upgrade: Heat a handful of frozen berries with lemon zest and maple syrup. Spoon over warm Razzleberry Pie for extra zing.
Cherry Crunch Pie
Upgrade: Add vegan dark chocolate chips on top of the filling for the last 15 minutes instead of the crumble to create a decadent chocolate cherry pie.
FAQ on Accidentally Vegan Marie Callender’s Pies
Final Thoughts on Accidentally Vegan Marie Callender’s Pies
If you’re craving easy delicious vegan dessert, these accidentally vegan Marie Callender’s pies will save you.
With zero substitutions needed and a few savvy upgrades, they’re ready to impress at any gathering—or just make your Tuesday night dessert feel special.
Simple, sweet, and secretly cruelty-free—that’s the magic of these pies.
Here’s another vegan dessert ready for you to bake at home, here’s my blog on these delicious and easy chocolate chunk cookies.
Save and Share these accidental vegan Marie Callender’s Pies and ideas!
And now, something totally unrelated but too fun not to share…
Totally Random But Totally Want Them
Nope, I don’t own these. But every week I stumble across a few random Amazon finds that are too fun, quirky, or useful-looking not to share. I might not need them… but I kinda want them. And maybe you will too?
Rechargeable Electric Milk Frother
I don’t own this yet, but I’d love one to make those fancy café-style drinks at home—without leaving my cozy spot.
Whips up creamy, dreamy foam for lattes, matcha, or whatever plant milk you fancy.
Because who says you need a barista for a little luxury?
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