Vietnamese Braised Fish/Tofu in Caramel Sauce (Ca Kho To)
This traditional Vietnamese dish is infused with the aromatic essence of garlic, shallots and black pepper. In addition, it is bathed in a delicious caramelized sauce with a tang. Enjoy the aroma and the tastes that will leave you craving more. It pairs perfectly with steamed rice.
Ingredients
- 1.3 lb vegan fish see notes for Tofu
- 3 tbsp canola oil
- 3 tbsp sugar
- 4 cloves garlic finely chopped
- 2 shallot finely chopped
- 3 dried chili (Optional)
- 1 US cup coconut water (or water)
- 2 tbsp vegan fish sauce
- 1 tsp black pepper
- spring onion and cilantro (to garnish) chopped
Instructions
- Let's make the caramel, heat up a pot (claypot is used traditionally) on medium heat and add the oil and sugar. Let it brown.NOTE: Work quickly with the sugar because it will burn if left on the heat for too long.
- Add the garlic and shallots and cook for 20 seconds, then pour in the coconut water/water and turn the heat up to high.
- Add the fish sauce and the black pepper.
- Add the fish or tofu in and bring the mixture to a simmer.
- Turn the heat to low-medium and let it braise for 15-20 minutes, or until the sauce is slightly thick.
- Garnish with chopped green onions and cilantro before serving.
Notes
- Vegan Fish Sauce: You can find vegan fish sauce in Asian markets or online, which adds an authentic flavor to the dish, mimicking the traditional fish sauce used in the original recipe.
- Tofu Variation: While I used vegan fish in this recipe, you can substitute with firm or extra firm tofu. Just cut them into rectangular slices.
- Simmering Tofu: For maximum flavor infusion for the tofu version, simmer the dish longer with a lid on. This allows the tofu to absorb the aromatic sauce for a more flavorful final dish.
- Make-Ahead Option: Vegan Ca Kho To tastes even better as it sits in the sauce, allowing the flavors to meld together. Consider cooking it a day in advance and reheating it before serving to enhance its taste and tenderness.
- Serving Suggestions: Serve this dish with steamed rice, as is customary in Vietnamese cuisine. For an added health boost, try pairing it with turmeric rice to enjoy the benefits of turmeric without altering the dish's original flavor profile.
- Optional Ingredient: If you have wood ear mushrooms on hand, consider adding them to the dish for an extra crunchy texture. They complement the flavors of the sauce beautifully and add an additional layer of depth to the dish.